Now Available!
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The World According to Monsanto, a film by Marie-Monique Robin, documents the devastating cost of Monsanto’s race over the last decade to genetically engineer and patent the world’s crops. Ms. Robin has traveled the globe in an effort to capture the human toll of Monsanto’s drive for GMO market domination. Her interviews with scientists, legislators, agricultural officials, farmers, shepherds, and families affected by GMOs, has made this picture critically-acclaimed in every country where it has opened. To purchase or to learn more about U.S. distribution click here.
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IRT Featured in alive Magazine
IRT’s research on GMOs health risks is highlighted in the June 2008 issue of alive Magazine titled, Biotechnology On Your Plate (pages 58-63). The article, authored by the Institute’s own Jeffrey M. Smith, helps readers make smarter non-GMO choices.
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The Campaign for Healthier Eating in America
Healthy Eating Starts With
No Genetically Modified Organisms (GMOs)
You’ll want to stop eating genetically modified foods after you
learn how they’re linked to toxic and allergic reactions, sick,
sterile, and dead livestock, and damage to virtually every
organ studied in lab animals. Join the millions of health-
conscious consumers, retailers, distributors, manufacturers
and growers who are supporting The Campaign for Healthier
Eating in America’s mission to eliminate GMOs from the entire
US food supply.
The Campaign’s free brochures, educational materials, videos,
newsletters and Non-GMO Shopping Guide are tools you can
use for yourself, and to help educate and inspire others.
Sign up to participate now!
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Sugar Beets – URGENT!
Don't let them mess with sugar! Read the facts
Help stop the introduction of sugar from GM sugar beets
scheduled for late 2008.
Send a letter to major food companies.
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GM-Free Schools Campaign
Children are most at risk from the potential dangers of genetically engineered foods. Schools can protect kids from these risks and at the same time, provide healthy meals that can lead to dramatic positive improvement in student behavior and learning ability. Learn what you can do to remove unhealthy foods from children's diets.
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